Jefferson’s Chef’s Collaboration Straight Bourbon Whiskey - 750ml

Jefferson’s Chef’s Collaboration is a culinary-focused whiskey born from the creative partnership between Jefferson’s Bourbon and renowned Chef Edward Lee. This 750ml bottle contains a sophisticated blend of Straight Bourbon and Rye Whiskey, meticulously balanced to achieve a profile that stands up to the complex flavors of modern cuisine. On the nose, it offers an inviting bouquet of orange zest, caramel, and a distinct peppery rye spice. The palate is medium-bodied and well-structured, featuring notes of honey, toasted oak, and a savory spice that cuts through rich fatty foods. Whether enjoyed neat or as the base for a high-end cocktail, this whiskey is a testament to the intersection of fine distilling and gourmet gastronomy.

Technical Specifications

• Brand: Jefferson’s

• Type: Blended Straight Bourbon and Rye Whiskey

• Volume: 750ml

• Alcohol by Volume (ABV): 46% (92 Proof)

• Collaboration: Chef Edward Lee

• Origin: Kentucky, USA

• Flavor Profile: Orange Zest, Toasted Oak, and Peppery Rye

• Product Type: Alcoholic Beverage (Whiskey)