Linkwood Reserve Scotch Whisky - 750ml

Pear and apple pie with flaky butter crust served with vanilla ice cream and a drizzle of caramel. PALATE: Rich toffee fudge is balanced with some bright, zesty lemon. Soft, ripe melon with vanilla soaked nectarine develops, complemented by a touch of sweet aniseed and mint. FINISH: Toffee leaves a buttery texture, while fruit fades leaving fresh mint tea. A small batch of four new wood hogsheads from Linkwood distillery has been used to create this Speyside Single Malt, distilled in 2012 and aged for ten years.