Bonal is made by an infusion of gentian, quinine and renowned herbs of the Grande Chartreuse mountains in a mistelle (grape juice) base. A gentle spice overlaps savory, umami notes that open up when poured neat with a twist of lemon. Bonal also mixes well with cider, sparkling wine, or whiskies. Excellent with hard cheeses, salted nuts, or earthy, spicy foods.
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