Kokumi Junmai Kimoto Sake is a delightful Japanese rice wine. Here are some details about it:
- Producer: Kokumi Sake Brewery
- Brewed In: Nagano, Japan
- Polishing: 65%
- Tasting Notes: It offers bright aromas of banana spice cookie, coconut custard, and green pineapple husk. The medium-to-full-bodied sake has a silky honey finish, making it a perfect match for tempura, sushi, or sashimi.
- Alcohol Content: 15%
“Kokumi” refers to the sixth taste, roughly translating to “heartiness.” This sake is crafted using traditional methods and the finest natural ingredients, resulting in a robust, classic-style brew. Enjoy it at room temperature or gently heated. 🍶