This vermouth has a distinctly Catalan character, and embodies many of the savory flavors found in the famed olives of the region. Truly dry—with no added sugar—it is made with herbs sourced from the Pyrenees mountains and citrus of the Mediterranean. Its wine base of Airén and Macabeo adds a nice minerality. Enjoy neat, with a splash of tonic, or in a 1:1 Martini.
